Easiest Way to Cook Delicious Seafood & Wakame Seaweed Salad

Seafood & Wakame Seaweed Salad. Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters, and mussels and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). ). Enjoy warehouse prices on namebrand seafood products.

Our online seafood market is simply the best place to order seafood online. Seafood is any form of sea life regarded as food by humans. It prominently includes fish, shellfish, and roe. You can have Seafood & Wakame Seaweed Salad using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Seafood & Wakame Seaweed Salad

1. It's 1 of Wakame seaweed (fresh if available).
2. You need 4 of sticks- Imitation crab sticks.
3. You need 3 of cm- Daikon radish.
4. Prepare 2 of teaspoons- Shirasu (optional).
5. It's 1 of Wakegi scallions (optional).
6. It's 1 of Ponzu.
7. You need 1 of Sesame oil.

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Seafood & Wakame Seaweed Salad step by step

1. Rehydrate the wakame and cut into bite-sized pieces. Grate the daikon radish..
2. Break up the crab sticks. If you refer to "How to Quickly Break Up Crab sticks"you should find this step quite easy..
3. Add the ingredients to a plate in the order of wakame seaweed, crab sticks, grated daikon radish, shirasu, then wakegi scallions. Drizzle over some sesame oil and ponzu and the salad is complete..
4. It's fine without the grated daikon radish. Give it a go..

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