Squirrel's grilled ribeye steak. This picture of the squirrel was taken by me in. I will bake the biscuits in the Dutch Oven and make the Squirrel Gravy. There's not much that tastes as good as a nicely done char-grilled rib eye steak.
The art to grilling steak is not the ingredients - that's easy and simple.
The art is in the method.
So you want to know how to cook a ribeye steak?
You can have Squirrel's grilled ribeye steak using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Squirrel's grilled ribeye steak
- You need 2 of ribeye steaks.
- You need 1/4 cup of oil.
- You need 1/4 cup of Worcestershire sauce.
- Prepare 3 tbs of balsamic vinegar.
- You need 3 tbs of red wine vinegar.
- You need 2 tbs of minced garlic.
- It's of McCormick's Montreal steak seasoning.
Well your in the right place. Welcome to Gochujang Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Grilled ham and turkey served open-faced on Texas toast with melted swiss, bacon, tomato and mashed potatoes, all covered with gravy and served with the vegetable of the day Gourmet Mac 'n Cheese Southwest Mac 'n Cheese Cooking Chicken of the Tree.
Squirrel's grilled ribeye steak instructions
- Combine all ingredients in a large mixing bowl, except for the steak seasoning. Marinade at least 1 hour. Longer the better..
- Preheat grill, brush to clean..
- Place steaks of grill. Sprinkle with steak seasoning. When they get flipped sprinkle again. Grill to desired doneness. Mine were medium rare..
- Remove and serve. I served with mashed potatoes with ham and Chipotle cheddar cheese.
This is the best squirrel recipe I have ever made. One way to rest steaks is to take them off the grill, transfer them to a cutting board, and then tent them under a big piece of foil. Sometimes, a big salad and yet another breast of chicken just won't cut it. A filet mignon or a juicy burger; a New York strip or a London broil. A grilled piece of meat from a brahmin.
