Steak Frittata. In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first. Put a lid on the pan so that the eggs cook all the way through without having to flip it.
Add the onions and heat until warm. I use leftovers as much as possible and try to repurpose them. Last night we had leftover steak and some sautéed mushrooms which does not happen very often. 😊. You can cook Steak Frittata using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Steak Frittata
- It's 1 of leftover steak cut into bite size pieces.
- Prepare 1 cup of slices leftover sautéed mushrooms.
- Prepare 2 Tbsp of butter.
- You need 1/2 of red onion, thin sliced.
- You need 1 of jalapeño, seeded, thin sliced.
- You need 1 cup of grated smoked gruyere cheese.
- You need 8 of eggs, slightly beaten.
- You need 2-3 Tsp of your favorite hot sauce.
- It's to taste of Salt & pepper.
- Prepare 1/2 tsp of dried oregano.
- You need 1 of large avocado, sliced.
- Prepare 1 of Tomato, seeded, diced.
A Frittata is a delicious way to use leftovers and add some fresh veggies for a delicious breakfast. Steak and Potato Frittata For someone who loves eggs, I'm embarrassed to admit that it wasn't until very recently that I made my first frittata at home. I don't know whether it was the intimidating sound of the name of the dish that prevented me from experimenting with frittatas or the very simple fact that I didn't own an oven-proof skillet. Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper.
Steak Frittata step by step
- Gather all your ingredients, prep to cook.
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper..
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through..
- Now add diced steak..
- Cover everything with the scrambled eggs..
- Drizzle your hot sauce over the eggs. Salt & pepper..
- Last, sprinkle the grated cheese over the eggs..
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes..
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy..
They should still be a little tender. Pour eggs over the steak and mushrooms. How to Make Steak & Potato Frittata. Preheat a ovensafe non-stick pan to medium-high heat. In a small bowl whisk together eggs, half and half, salt and pepper to taste, set aside.