Recipe: Perfect Creamy steak tacos

Creamy steak tacos. Most street tacos come in portions of three at a time and are sprinkled with a bit of cilantro, and topped with pico de gallo, sour cream, or guacamole. The best way to serve steak tacos is to have a variety of toppings available so guests can build their own steak taco. Sauces: Sour cream, Pico de gallo, guacamole.

If you choose not to add this cheese, I'd recommend adding a pinch of salt to finish off the tacos (if needed). Watch the steak cooking time carefully. In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine steak, flour, Worcestershire sauce, chili powder, garlic powder, oregano and salt. You can cook Creamy steak tacos using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy steak tacos

1. Prepare 1 can of fire roasted rotel tomatoes.
2. Prepare 2 of rib steaks.
3. It's packet of Brown gravy.
4. It's of taco seasoning.
5. You need 1 cup of Mexican cheese.
6. Prepare 1 jar of Alfredo sauce.
7. Prepare 2 cups of water.
8. Prepare 2 tablespoon of Olive oil.

Seal bag and shake gently to combine ingredients. These grilled steak tacos are filled with the most delicious marinated meat, and a little avocado relish adds a cool and creamy finish. You can also use this same meat marinade to make carne asada or fajitas. How do you make steak tacos?

Creamy steak tacos step by step

1. Cook meat after chopping it in strips add taco seasoning and oil.
2. Add 2 cups water and Brown gravy packet.
3. Add Alfredo and tomatos.
4. Let simmer for 30 mins.
5. Add cheese and stir.
6. Serve on tortillas.

This recipe starts with steak, which gets marinated in a mixture of olive oil, lime juice, garlic and spices. What cut of beef is best for tacos? Carne Asada is what steak for tacos is commonly called. The best cut of beef for this is flank steak or skirt steak. Is skirt steak the same as flank steak?