Recipe: Tasty Chinese Cabbage with Scallop Soup

Chinese Cabbage with Scallop Soup. Reviews for: Photos of Chinese Cabbage and Ginger Soup. Homemade Chinese Soups. › Asian vegetables. › Napa cabbage soup. Napa cabbage can withstand long cooking.

Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Napa cabbage soup is a simple soup that you should be able to cook with your eyes closed. Place scallops in a small bowl and add water to cover. You can cook Chinese Cabbage with Scallop Soup using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chinese Cabbage with Scallop Soup

1. Prepare of Chinese cabbage.
2. It's of Scallops.
3. It's of Goji berries.
4. You need of Anchovies.
5. Prepare 6 cloves of garlic.
6. You need 4 slices of young ginger.
7. Prepare 1 tbsp of Abalone sauce.
8. You need 1/2 tsp of salt.
9. You need 1/2 tsp of sugar.
10. It's 2 tsp of stock powder.

A wide variety of cabbage soup options are available to you, such as ceramic. You can also choose from sustainable cabbage soup, as well as. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy, and Napa Bok choy and wheat noodles are the perfect finishing touch to Taiwanese beef noodle soup. Considered the national dish of Taiwan, this flavorful soup can.

Chinese Cabbage with Scallop Soup step by step

1. Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes..
2. Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes..
3. Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve..

Napa Cabbage with Dried Scallops is a light healthy dish with the sweetness of vegetables and the taste of the sea. See how to make this here. The textures of the ingredients go well together too. Also called Chinese leaves, Chinese cabbage has pale, tightly wrapped, succulent leaves with crisp, broad, white ribs and a delicate, mild, sweet flavour. There are two basic types of Chinese cabbage: firm-headed and loose-headed.