Recipe: Delicious Enoki and Wakame Miso Soup

Enoki and Wakame Miso Soup.

You can have Enoki and Wakame Miso Soup using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Enoki and Wakame Miso Soup

1. It's 1/2 packages of Enoki mushrooms.
2. Prepare 15 grams of Wakame seaweed.
3. Prepare 2 tbsp of plus Miso.
4. Prepare 600 ml of ★Water.
5. You need 1 tsp of ★Dashi stock granules.

Enoki and Wakame Miso Soup instructions

1. Soak the wakame in water to remove the salt, drain, then cut into easy-to-eat pieces..
2. Remove the tough bottom of the mushroom stem, then cut the mushrooms in half..
3. Place the ingredients marked ★ in a saucepan and bring to a boil. Add the mushrooms and simmer. Stop the heat, add miso until it dissolves, then reheat and add the wakame..