Recipe: Tasty Steak Street Tacos

Steak Street Tacos. Grilled Steak Street Tacos are bursting with flavor. Grilled Steak Street Tacos are my go-to recipe when taco cravings hit. Mexican Street Tacos - Easy, quick, authentic carne asada street tacos you can now make right at It's a quick recipe using a simple marinade for your skirt steak.

These Grilled Steak Street Tacos are filled with tender Filet Mignon, fresh mango, creamy avocado, and charred onions. These Flank Steak Street Tacos are perfect for your next taco Tuesday! Topped with a fresh pico de gallo that puts these babies over the top! You can have Steak Street Tacos using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Steak Street Tacos

1. It's 2 of flour tortillas.
2. Prepare 2 of sunny side up eggs.
3. You need of Refried beans.
4. You need of Cooked salsa.
5. You need of Pico de gallo.
6. You need of Mexican Cojito Cheese.
7. It's 4 slices of Avocado.

I wish everyday was taco day, I mean I love them that much! Place the steak on a cutting board and cover it with a sheet of parchment paper. Street tacos with an Asian influence. These Carne Asada Street Tacos bring your favorite street tacos into your own home!

Steak Street Tacos step by step

1. Lightly grill 2 tortilla shells until golden brown..
2. Slather each tortilla each with 1 tablespoons of refried beans..
3. Add a tablespoon of cooked salsa..
4. Skirt Steak cooked medium arranged on outside of tortilla hanging off slightly..
5. Add 1 tablespoons of pico de gallo to each tortilla..
6. Two eggs cooked sunny side up(very clean) in the middle of each tortilla..
7. Sprinkle with Mexican Cojito Cheese..
8. Finish with chopped fresh cilantro..

The warm corn tortillas are loaded with juicy, marinated and spice rubbed carne asada steak, creamy, bright. These Easy Beef Street Tacos are simple yet so flavorful. Finely minced skirt steak is cooked with onions and stuffed into toasted corn shells and topped with white onion and lots of cilantro. These easy steak tacos can be marinated overnight so most of the work can be done ahead of time. Place flank steak in a large freezer bag.