Daikon Radish Salad. This radish salad is light, fresh, crunchy, spicy and delicious. Finally, this radish salad is effectively a shredded radish kimchi, would you believe? Daikon Salad is a popular Japanese salad menu at traditional Japanese restaurants and Izakaya, and I hope you enjoy Daikon is mild flavored, very large, white Japanese radish, and it's often used as.

It's pungent, fragrant and full of. The Daikon radish salad is a very healthy recipe as the root is enjoyed raw without damaging the nutritious values. Watercress, Bell Pepper, and Daikon Radish Salad Epicurious. You can cook Daikon Radish Salad using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Daikon Radish Salad

It's 1/2 of Daikon Radish.
You need 1 can of tuna or imitation crab meat.
You need 1 Handful of dried bonito flakes.
It's of Nori seaweed strips for topping.
You need of **Ponzu Dressing**.
Prepare 60 ml of Ponzu.
Prepare 1 Tbsp of ground white sesame seeds.
It's 2 tsp of mayonaise.

There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a white long radish used in many Japanese dishes. It is usually cooked in soup or Nimono. Daikon radish is a common vegetable in Asian.

Daikon Radish Salad step by step

Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes).
In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!.
When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed..
Pour ponzu dressing over when you eat..
I like ponzu, but you can try your favorite dressing! Enjoy!!.

Typically in season during winter but available all-year round. There are many daikon radish recipes available, making a salad is a popular way to. Apple vinegar, daikon radish, garlic, green onion, hot pepper flakes, korean radish, salt, sesame seeds, sugar, vinegar. Daikon radish tastes quite similar to normal radish but has a much milder flavour. I decided to add daikon radish to this salad as it really works well with the other flavours and textures.