Recipe: Tasty Sauted Kale Topped with Poached Egg + Crispy Chorizo

Sauted Kale Topped with Poached Egg + Crispy Chorizo. Chorizo is cooked in a skillet, and is then tossed with kale and spirnkled with garlic. All Reviews for Sautéed Kale with Chorizo and Crispy Garlic. Chorizo is cooked in a skillet, and is then tossed with kale and spirnkled with garlic.

But when it's beefed up with toasted bread crumbs and crispy pancetta, and when it's topped with a poached egg or served over creamy polenta, it starts becoming a meal. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. You can have Sauted Kale Topped with Poached Egg + Crispy Chorizo using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sauted Kale Topped with Poached Egg + Crispy Chorizo

1. It's 1 of Handful of Baby Kale (organic, pre-washed).
2. You need 2 of poached eggs.
3. You need 1/4 cup of Spanish Chorizo Cold Cuts (lardons).
4. You need 1/4 cup of Honey Lime vinaigrette + Tb mayo.
5. Prepare 1 tbsp of Chihuahua cheese (optional).
6. Prepare 1 of Cilantro garnish.

Make eating veggies fun again by sauteeing kale and potatoes with garlic and onion to crispy, delicious perfection. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore All Reviews for Sauteed Potatoes with Kale. When buying kale look for dark leaves and avoid kale that has yellow or brown patches. We're sauteing it to add color and flavor.

Sauted Kale Topped with Poached Egg + Crispy Chorizo instructions

1. Poach Eggs.
2. Pan fry chorizo lardons until lightly crisp.
3. Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper.
4. Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing.
5. Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish.

I only had one bunch of kale and I used bulk soy chorizo which I sauteed with the garlic. This will become a regular recipe - my. Here, gussied up with a couple poached eggs and a slab of hearty toast, it's a well-rounded meal in its own right. Omit the eggs and toast and it's a stellar side, perfect for pairing with roast chicken, steak, and the like. Spicy Garlic Kale With Poached Eggs.