Pho-flavor flank steak lettuce wraps. Gluten Free Pho-Flavor Flank Steak Lettuce Wraps. Jump on the pho trend with these healthy lettuce wraps, packed with beef protein and flavors of chile peppers, basil, onions, and Asian chili sauce. Mit diesen gesunden Salatwickeln, die mit Rindfleischprotein und Aromen von Chilischoten, Basilikum, Zwiebeln und asiatischer Chilisauce gefüllt sind, können Sie auf den Pho-Trend setzen.

Place the noodles in the center of two bowls. Top with the sliced onions, jalapenos, and steak. Keyword: flank steak, skirt steak, steak appetizer recipes, steak dinner recipe, steak lunch recipe, steak recipe. You can cook Pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pho-flavor flank steak lettuce wraps

Prepare 2 pounds of beef flank steak.
Prepare 2 cups of coarsely chopped onions (2 large).
You need 2 cups of water.
You need 1/4 cup of fish sauce.
Prepare 2 tablespoons of sugar.
You need 2 tablespoons of rice vinegar.
Prepare 2 of fresh jalapeno chile peppers finely chopped.
Prepare 4 teaspoons of chinese five-spice powder.
It's 12 of large lettuce leaves, swiss chard or napa cabbage leaves.
It's 1 cup of shredded radishes.
It's 3/4 cup of fresh thai basil leaves.
It's 3 of green onions, thinly sliced diagonally.
You need 2 tablespoons of lime juice.
You need of Sriracha sauce (optional).

Assemble lettuce wraps by placing a spoonful of shrimp/vegetable filling into the center of each leaf. Top with avocado or your favorite toppings. These lettuce wrap steak tacos were inspired by tacos I recently oredered at a Tex-Mex restaurant in NYC. They were so good, I didn't miss the tortilla so I set out to recreate them at home.

Pho-flavor flank steak lettuce wraps step by step

Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker..
Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours..
Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten..
To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce..

Lettuce wraps are low-carb, keto, gluten-free and low calorie, and don't interfere with the flavors of the filling. Firecracker Lettuce Wraps that are happily vegan - with crispy tofu bits, saucy brown rice noodles, and a creamy sesame sauce. Gluten Free Pho-Flavor Flank Steak Lettuce Wraps. Lettuce wraps might be our all-time favorite weeknight summer dinner—minimal cooking, maximum flavor and freshness. This recipe for a Flank Steak Wrap is chock-full of protein and nutrients that will surely sustain them after long days in the classroom.