Chou Hou Shitake Rib Eye Steak. I know this is a recipe for a rib-eye steak, but let's be honest and call this recipe what it is: a well-designed umami bomb. It's one the richest, meatiest things I've eaten in a while, and it's all thanks to some proper cooking technique and the interaction of shiitake. Technic to cook a perfect thick steak at home in a pan.

Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain. Strongly recommend Rib Eye where is near with Sunny Summer B&B if you visit Sanjhih,. There are many delicious cuisine on Rib Eye, such as Sirloin, Fillet, T-Bone and so on. You can have Chou Hou Shitake Rib Eye Steak using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chou Hou Shitake Rib Eye Steak

You need 4 Pounds of Rib Eye Steak.
Prepare 3 Oz. of Chou Hou Sauce.
You need 3 Oz. of Soy Sauce.
Prepare 3 Oz. of Shitake Mushrooms.
You need 2 Oz. of Oyster Sauce.
Prepare 2 Tablespoons of Black Pepper.
Prepare 2 Tablespoons of Garlic Powder.
You need 2 Tablespoons of Onion Powder.
Prepare 1 Oz. of Chili Garlic Chinese Sauce.
You need To Taste of Salt.

In addition, the service and environment is great! Cooking rib eye steaks in the oven, how long do they need to cook? Just before cooking, season both sides of the steak with salt and pepper to avoid drawing moisture from the meat. Then, pour a small amount of oil on the pan and place the meat on the hot pan.

Chou Hou Shitake Rib Eye Steak instructions

Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using..
Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl..
Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well..
Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge..
Take the Shitake Mushrooms out of the water and slice them thinly..
After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes..
Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side..
Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!.

Pepper-Crusted Cowboy Rib Eye with Shiitake Mushroom Butter by Ingrid Beer. -Pat the rib eye with a paper towel to remove any excess moisture; then, season both sides of the steak with the espresso-salt rub (or plain kosher or sea salt), and the cracked black. Place rib-eye steaks on a large platter and season with rub on all sides. These useful spices can be used to cook so many different meals! Here's what you need: ribeye steak, salt, pepper, canola oil, butter, garlic, fresh rosemary, fresh thyme. Generously season all sides of the steak with salt and pepper.