Recipe: Appetizing Idli sambar with coconut chutney

Idli sambar with coconut chutney. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney. Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi).

This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. Nutritionists advise a healthy breakfast to start the day. You can cook Idli sambar with coconut chutney using 35 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Idli sambar with coconut chutney

1. It's For of Idli batter:.
2. You need 1 tsp of oil.
3. Prepare 1/2 tsp of mustard seeds.
4. Prepare 1 tsp of urad dal (soaked).
5. You need 1 tbsp of cashew nuts.
6. Prepare 5-6 of curry leaves.
7. You need 1 tsp of finely green chillies.
8. It's For of Sambar:.
9. Prepare 3/4 cup of toovar dal.
10. It's 2 of drumsticks in 3" pieces.
11. Prepare 1/2 cup of lauki cubes.
12. Prepare 1/2 cup of potato cubes.
13. It's 2 tbsp of oil.
14. It's 1 tsp of mustard seeds.
15. You need 6-7 of curry leaves.
16. It's pinch of hing.
17. You need 1/2 cup of tomatoes chopped.
18. Prepare 8 of small onions.
19. It's 2 1/2 tbsp of imlli pulp.
20. It's 3 tbsp of sambar powder.
21. It's 2 tsp of chilli powder.
22. Prepare 1 tsp of Haldi powder.
23. You need As required of Salt.
24. It's 2 tbsp of coriander.
25. Prepare For of Coconut chutney:.
26. Prepare 1 cup of grated coconut.
27. It's 2 of small green chillies.
28. It's 1 tsp of grated ginger.
29. It's 1 tbsp of roasted chana.
30. Prepare As required of Salt.
31. It's For of tempering:.
32. It's 1/2 tsp of mustard seeds.
33. It's 1 of dry red chilli.
34. It's 2-3 of curry leaves.
35. Prepare 1 tsp of oil.

Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat. I love mini idli sambar or sambar idli the. This week I am going to post some of the very basic recipes.

Idli sambar with coconut chutney instructions

1. Firstly, make sambar as first boil the dal in cooker & steam the veggies separately & keep aside..
2. Now make sambar tadka by adding tomatoes & all spices then cook it well & combine all together..
3. Now make chutney by adding all Ingredients in jar & grind it..
4. Now prepare tadka for chutney & temper over it..
5. Now making batter by heat Kadai & roast all spices then add in sooji & leaves it for 20 minutes meanwhile heat the water..
6. Now put the batter in stand & steam it& South Indian dish ready..

So these posts are here to help newbie cooks in some small way. I liked sambar and my brother liked chutney, if one of these was not prepared, we would start fighting. So it became a habit and now we want sambar and. Refer more Side Dish for idli dosa. If you found this post useful, I would really love it if. chutney's with desiccated coconut powder. especially, capsicum chutney, chana dal chutney, tomato onion chutney. finally, i am not a big fan of chutney recipes. the chutneys are always prepared by my husband. i make sure hotel style sambar is prepared whenever i prepare dosa and idli recipes.