Grilled Beef steak with Mexican sauce. Easy Mexican Corn and Rice Casserole Yummly. Cook a delicious grilled steak with a Mexican touch and style, that will give to your dish a unique flavor. You can also accompany it with your favorite Mexican antojitos.
Served it along with grilled peppers and onion, a salad of chunked cucumber, tomatoes and minced red onion and MORE cilantro tossed in PaulNewman's new Light Lime Viniagrette, and finally AllRecipe's. Grilled Steak Tacos with Cilantro Chimichurri Sauce. These Grilled Steak Tacos with Cilantro Chimichurri Sauce are hands-down, my favorite tacos - perfect for outdoor gatherings and barbecues. You can cook Grilled Beef steak with Mexican sauce using 29 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Grilled Beef steak with Mexican sauce
- It's 2 of large beefsteaks.
- You need 1 tbls of mustard paste.
- You need 1 tbls of minced garlic.
- You need 1/2 tbls of onion powder.
- It's 1/2 tbls of ginger powder.
- You need to taste of Salt.
- You need 1 tbls of oil.
- It's 1 tbls of vinegar.
- You need 1 tbls of worestershire sauce.
- It's 1 tbls of soya sauce.
- Prepare 1/2 tbls of black pepper powder.
- It's of (For Mexican Sauce):.
- You need 2 tbls of olive oil.
- It's 1 tbls of worestershire sauce.
- It's 1/2 cup of tomatoes ketchup.
- You need 1/3 cup of mushrooms slices.
- It's 1/4 cup of black olives slices.
- Prepare 1/4 cup of carrot Julien.
- You need 1/4 cup of capsicum Julien.
- It's 1 tsp of salt & pepper.
- You need 1/4 cup of water.
- You need 2 slices of cheddar cheese.
- It's of (Soutay Vegetables).
- Prepare 1 of medium potato Julien.
- Prepare 1 of medium carrot Julien.
- It's 1/3 cup of green been / green onion.
- You need 1 tsp of salt & pepper.
- You need 2 tbls of oil.
- It's of French Fries.
Vegan Option: Seared Mexican Rubbed Tofu. Buy your favorite taco seasoning, or. A healthy Mexican grilled flank steak recipe. You will need romaine lettuce, canned black beans Spray the grill with cooking spray.
Grilled Beef steak with Mexican sauce instructions
- >For Steak,: Marinate steaks with all (marinade ingredients). Put the steaks in ziplock bag and place in fridge over night..
- >For sauce: heat up oil and add carrot and capsicum and mushrooms stir it till slightly soft then add worestershire sauce, water, salt & pepper and olives cook till thicken..
- >Soutay Vegetables: heat up oil cook potatoes, carrots, green beans and capsicum. Cook till done and cooked sprinkle black pepper and salt..
- >For cooking Steak: Heat up oil on Grill pan and place steak on the pan, cook both sides by pouring remaining marination, cooked till done and tender..
- >Prepare platter: place Grilled beef steak on the platter, pour hot Mexican sauce, place cheddar cheese slice on top. Set soutay vegetables on side of dish and dry French fries on another side of the dish..
- >Decorations: decorate platter from the vegetable side with beautiful cucumber flowers and salad leaves. Enjoy it you never before..
Remove the steak from the marinade and shake off the excess. An assertive sauce of mashed anchovies (which are optional), capers, Dijon mustard, egg yolks, red. Mexican steak with avocado, tortillas and green sauce. Seafood, chicken, flank steak, potatoes, and grilled vegetables are all great selections for a dusting with this intense blend. Plus, making a spice blend in your own kitchen is a great way to avoid all of the added crap that lurks in the store-bought.