How to Make Perfect BEEF STROGANOFF WITH LONG MACARONI! 🍝😋

BEEF STROGANOFF WITH LONG MACARONI! 🍝😋. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. This from-scratch recipe can be made in well.

Tender beef, hearty mushrooms and a creamy sauce poured over a This Beef Stroganoff recipe takes the classic beef stroganoff recipe and turns it into an easy My mother's homemade baked macaroni and cheese topped with whole plum tomatoes, which now is a. Beef, bacon, onion, and sauteed mushrooms, all. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles -- you name it. You can cook BEEF STROGANOFF WITH LONG MACARONI! 🍝😋 using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of BEEF STROGANOFF WITH LONG MACARONI! 🍝😋

1. Prepare 1 Pack of Long macaroni (boiled).
2. Prepare 1 cup of Mushrooms sliced,.
3. Prepare of Onion 3tbsp chopped.
4. You need 2 tbsp of Butter.
5. You need 1 tbsp of Flour.
6. You need 1 tbsp of Mustard.
7. It's 1 cup of Tomato paste.
8. You need 1 cup of Beef Broth.
9. It's of Sour cream 1 cup➡️i added lemon in milkpak cream to make it sour.
10. You need of Beef Fillet strips 2 cup.
11. You need 1/4 cup of Fresh parsley chopped.
12. It's to taste of Salt.

An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Stroganoff is a Rusian dish that can be vegetarian or with meat such as venison or beef. A vegetarian stroganoff is offten made with mushrooms but in this. Traditional Beef Stroganoff features beef cubes slowly cooked in a rich gravy spiked with brandy and wine, and given a healthy dose of sour cream.

BEEF STROGANOFF WITH LONG MACARONI! 🍝😋 instructions

1. In a pan, combine slices mushrooms, onion and 2tbsp butter..
2. Stir often over high heat, about 10 minutes..
3. Remove from heat and stir flour into mushrooms mixture..
4. Then stir in mustard, tomato paste and beed broth. Add 1 cup sour cream, (I was out of sour cream so added few drops of lemon into 200ml pack of cream and leave for few minutes until it became sour) and stir to blend..
5. Add salt and black pepper to taste. Pour mushroom sauce into a bowl..
6. Add remaining tbsp butter into a pan, add beef strips, stir until meat is slightly browned..
7. Transfer mushroom sauce. Return stroganoff mixture to frying pan and stri until bubbling, 2 to 5 minutes..
8. Pour stroganoff into centre of pasta ring, topped with dollop of sour cream, and sprinkle with parsley..
9. Cut through pasta with a sharp knifeand serve stroganoff and pasta with two large spoons..

I serve this Traditional Beef Stroganoff with buttered egg noodles. You could also serve it with rice pilaf, mashed potatoes or crispy roasted potatoes. Which kind of beef would you like in the recipe? Baked Macaroni and CheeseChef Carla Hall. Beef Stroganoff with a garlic taste!!