Easy Hamburger Steak with Sauce. Add onions to pan and Saute. Remove patties and onions from pan. Add beef cubes stir and heat until thickened.

However, when we are dining out, we wouldn't dream of choosing a hamburger steak, nor would we easily find such on amenu. We have decided that ground beef doesn't stand on its own. We put it with spaghetti when we make meatballs, and we stuff into hamburger buns. You can cook Easy Hamburger Steak with Sauce using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Hamburger Steak with Sauce

Prepare 10 medium of Your favorite hamburger patties.
Prepare of Sauce.
You need 150 ml of Water.
You need 3 tbsp of Red wine (cooking sake is OK too).
You need 6 tbsp of Ketchup.
Prepare 5 tbsp of Japanese Worcestershire sauce.
It's 1 tbsp of Soy sauce.
Prepare of My Family's Hamburger Patties 10 pieces.
It's 380 grams of Ground meat.
You need 2 of Onions (medium-small).
It's 1 of Egg.
Prepare 4 of heaping tablespoons Panko.
You need 2/3 tsp of Grated garlic.
You need 1 dash of Nutmeg (optional).
It's 1 dash of Salt and pepper.

Combine ground beef, bread crumbs, egg, seasoned salt, Worcestershire sauce, and garlic in a large bowl. Use your hands to lightly mix and combine the ingredients. Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Serve sauce with patties and mashed potatoes.

Easy Hamburger Steak with Sauce step by step

Make hamburger patties using your favorite recipe (make about 2 medium-sized patties per person)..
Finely chop the onions. Combine all but the ground meat in a bowl. Moisten the panko by soaking it in a small amount of milk..
Mix the ingredients together. When thoroughly combined, add the ground meat and quickly mix until it comes together..
Combine all of the sauce ingredients..
Heat a frying pan and cook the hamburger patties on both sides until browned (it's okay if they don't cook all the way through)..
While cooking, use a paper towel to soak up excess oil and juices from the meat..
Add the Step 2 sauce into the frying pan. When the sauce begins to bubble, turn the head to medium-low and simmer for 20-30 minutes (the time is a guide)..
[Note] While simmering the hamburger patties, flip them over from time to time to keep from burning and pour the sauce over the top..

Put the pan back on the heat and add the sliced onions. Growing up, we always loved Mama's Hamburger Steaks recipe with fried onions. There was nothing like coming home and smelling the onions bubbling in the pan with the generous hamburger steak patties and knowing we were in for a hearty and delicious supper. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!