Recipe: Appetizing Apple Blueberry Custard Pie Crumble

Apple Blueberry Custard Pie Crumble. I had many apples and I didn't want it to overripe and go wasted, so I decided to make something with it and the first thing that crossed my mind was Apple. And what always, always goes with apple crumble? Hi semuanya, kali ini gw akan ajak kalian baking bareng-bareng dengan resep yang mudah banget dan cepat.

Find more cake recipes at BBC Good Food. A fresh blueberry pie with a sour-cream custard and crunchy streusel topping. From cherry pie to apple pie to lemon pie, let's move onto another fan-favorite flavor this month: it's all about the bloobs. You can cook Apple Blueberry Custard Pie Crumble using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Apple Blueberry Custard Pie Crumble

1. You need of Dough.
2. It's 2 cup of flour.
3. Prepare 1 1/2 stick of margarine.
4. Prepare 1 tsp of salt.
5. You need 3 tbsp of ice water.
6. It's of Filling.
7. You need 1/2 of 3/4 can Blueberry Pie Filling.
8. Prepare 3 of Cortland apples (peeled, cored and thinly sliced).
9. It's 3/4 cup of sugar.
10. You need 1 tbsp of cinnamon.
11. You need 1 of Custard (store bought or homemade).
12. You need of Crumbs.
13. You need 3 cup of flour.
14. You need 1/2 tbsp of baking powder.
15. Prepare 1 cup of sugar.
16. Prepare 3/4 cup of oil.
17. You need 1 of egg.
18. You need 1 tbsp of vanilla sugar.

Ditching that top pie crust and sprinkling the whole darn thing with a buttery streusel-y crumble-tastic topping. Try this Apple Blueberry Crumble Pie recipe, or contribute your own. Pat crumble mixture evenly over filling. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon.

Apple Blueberry Custard Pie Crumble step by step

1. For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan..
2. For the filling: Spread a thin layer of custard ontop of dough..
3. Mix sugar and cinnamon and sprinkle over sliced apples..
4. Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible..
5. For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling..
6. Bake pie for 45 minutes to an hour or until golden..
7. You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes..

Just add custard, ice cream or cream. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. DIRECTIONS Place blueberries in pie crust; set aside. Whisk in eggs and vanilla until blended; pour mixture over blueberries. Related Posts Yellow Cake Pie with Chocolate Mousse Strawberry Blackberry Galette Baked Apple Cuplettes.