Recipe: Tasty Beef Steak 🥩 with Mushroom Sauce🍄🥣

Beef Steak 🥩 with Mushroom Sauce🍄🥣. Preheat an outdoor grill for medium-high heat. Melt butter in a large skillet over medium-high heat. Remove from heat and keep warm.

While the Mushroom Wine sauce is reducing, heat a second large skillet to high heat, and add Vegetable Oil. Season the steaks to your taste with Steak and Roast Rub and add to the hot pan. Ribeye is the steak of choice for this recipe, but you can also use New York strip (or Porterhouse), Sirloin or Rump. You can cook Beef Steak 🥩 with Mushroom Sauce🍄🥣 using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beef Steak 🥩 with Mushroom Sauce🍄🥣

1. It's 2 of Beef Steak 🥩 (undercut or sirloin) cut into 1 and half-2 inches.
2. You need 1 tsp of Mustard paste.
3. You need tsp of Salt 🧂1/2.
4. You need tsp of Black pepper 🧂1.
5. You need 1 tbsp of Worcestershire sauce.
6. It's 1 tsp of Soy sauce.
7. Prepare 1 tsp of Paprika.
8. You need 1 tsp of Garlic powder.
9. You need 1/2 tsp of Chilli flakes.
10. It's 1/2 tsp of Italian herbs.
11. Prepare of Balsamic Vinegar 1 tbsp (here I used alternate of balsmic by-⤵️.
12. Prepare of by mixing honey and Apple Cider Vinegar together).
13. Prepare 1 tbsp of Olive oil.
14. It's of Mushrooms 🍄 1 cup/1 tin 🥫.
15. You need 1 of medium Onion cut into slices.
16. It's 1 pack of cream 200ml.
17. Prepare of Butter and oil for cooking.
18. It's of Vegetables of your choice (sauté them) with salt, pepper, butter.

A good cut of beef, even though expensive, is the best steak to cook with and enjoy eating. They stay tender and juicy, and are not chewy like cheaper cuts more suitable for slow. Slice mushrooms (if using fresh) and saute in butter until tender. If using a can, drain well.

Beef Steak 🥩 with Mushroom Sauce🍄🥣 instructions

1. Marinate steak in all spices and refrigerate for 2 hours..
2. Cook on your grill pan in half and half olive oil and butter along with whole gatlic cloves..
3. Give 3/4 minutes each side. Or cook to your desired choice..
4. After your steak is done, set aside and cover it for about 10 minutes..
5. In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency..
6. Add your steak in sauce..
7. Serve with sautéed vegetables..
8. Enjoy 🍴😋.

In a large skillet, heat oil. Stir in flour, salt and pepper until blended; gradually stir in broth and, if desired, browning sauce. Allow to cook for several minutes or until liquid is reduced by at least half. Don't be afraid to splash in a little more wine if needed. Fry a steak in a separate skillet till medium rare.