Bistro Beef Steak with Onion Sauce. Here's our very own BISTEK TAGALOG (Filipino style BEEF STEAK) recipe that will surely satisfy your tastebuds! Heat the oil in a frying pan and when hot add the curry leaves , chopped Onion and cinnamon stick. This classic French Bistro Steak with Buttermilk Onion Rings will make you feel like you're dining in Paris.
Made with beef, peppers, onions and served with a stack of warm tortillas and condiments. · An incredible Asian Steak recipe, with a simple yet stunning sauce inspired by the great Tetsuya, a highly regarded Japanese-Australian chef.
When you're cooking steak, whip up a sauce to go with it.
This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow.
You can cook Bistro Beef Steak with Onion Sauce using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Bistro Beef Steak with Onion Sauce
- It's 2 of Beef Steak.
- Prepare 1 of Onion.
- It's 50 ml of each Soy sauce & mirin.
- Prepare 1 dash of Salt and pepper.
- You need 1 piece of Beef fat.
- It's 1 tbsp of Vegetable oil.
It produces great tasting Pinoy bistek. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture.
Bistro Beef Steak with Onion Sauce step by step
- Heat the vegetable oil in a pan and then sauté the onion over medium heat. Add the soy sauce and mirin and simmer for a few minutes to make the sauce..
- Melt the beef fat in the heated pan. Season both sides of the steak with salt and pepper, then cook in the pan over high heat until both sides are crisp..
- Wrap it up in aluminum foil to seal in the juices. When it has cooled, cut into thin pieces. Top generously with the onion sauce and serve..
Perfectly cooked strip steak with a melt in your mouth, sweet onion sauce! Next add white wine, beef broth and cream to make the sauce, then cover and keep warm until the steaks are ready. We chose strip steaks for this recipe, but you can use this onion sauce on any type of steak you have. Cook beef in same skillet until brown. The sirloin steak is easier to slice if it's partially frozen.
