Beef Steak with Grated Onion Sauce. Place a medium non-stick pan over medium-high heat. Beef up your dinner menu with Herbed Onion Marinated Steak! Return the steaks to the pan, add the bread slices and sprinkle over the grated cheese.
After deglazing, add the marinara sauce and the beef roll and place the lid on the pot.
Halfway through cooking, open the lid and turn the beef braciole over in the sauce.
Pat the steaks dry with a paper towel.
You can have Beef Steak with Grated Onion Sauce using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Beef Steak with Grated Onion Sauce
- You need 2 of Beef Steak.
- Prepare 1/2 of ●Onion.
- It's 1 tsp of ●Soy sauce.
- Prepare 1 tsp of ●Honey.
- You need 1 tsp of ●Red wine vinegar.
- Prepare 3 of cm ●Grated garlic.
- Prepare 1 of Rock salt.
- You need 1 dash of Coarsely ground black pepper.
- Prepare 1/2 tsp of Soy sauce.
Then, season the steaks with garlic salt and pepper. Add the citrus-based ponzu sauce, grated garlic and butter. Continue stirring with the spatula and bring the sauce to a boil. When the butter is completely melted, the sauce is ready..
Beef Steak with Grated Onion Sauce step by step
- Grate the onion and mix with the ● ingredients..
- Lightly pound the steak and cut the sinew. Soak in the ● mixture for about 30 minutes..
- Take the meat out and season with salt and pepper. Cook on high heat until browned on one side, flip over and add the remaining sauce. Bring it to a simmer, then add the soy sauce..
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