Steak with Soy Sauce. Soy sauce comes in a bewildering number of varieties, so deciding which one to use can be a bit challenging. As a rule, Japanese brands tend to be lighter in color and flavor than the more robust Chinese styles. Both work well in steak marinades, though you'll need to use less of a Chinese-style sauce.

Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. These juicy grilled steak tips are marinated in a garlicky, soy marinade made of soy sauce, brown sugar, scallion, garlic, red pepper flakes, sesame oil, and olive oil. You can have Steak with Soy Sauce using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steak with Soy Sauce

You need 1 1/2 kg of beef filet, cut into thin slices..
You need 1 of green onion, finely chopped.
You need of For the sauce:.
You need 3/4 cup of olive oil.
You need 1/4 cup of soy sauce.
It's 3 tablespoons of honey.
You need 2 tablespoons of vinegar.
Prepare 1/2 tablespoon of ginger.
Prepare 1/2 tablespoons of garlic.

Great steak marinade perfect for when you don't have a lot of time. I used olive oil vs. veg oil low sodium soy sauce white wine vinegar and chili sauce instead of ketchup along with the garlic. In most marinades that call for ketchup I use chili sauce as a good rule of thumb because it provides that little extra kick. Soy sauce and butter has a well-loved history on this here food blog (see our Soy Sauce Butter Pasta with Shrimp and our Shiitake Mushroom Tortellini with Soy Cream Sauce as evidence), and this grilled ribeye recipe upholds this glorious, umami-laden flavor combination.

Steak with Soy Sauce step by step

Place the sauce ingredients in a large pan and stir over low heat until the honey melts. Remove from heat and pour in a bowl..
Mix in the beef fillet slices and cover the bowl. Let the meat marinate for 3 to 4 hours..
Transfer the meat with its marinade to a baking pan and add in the onion..
Bake in the oven over medium for 20 minutes..

If you're using a frozen ribeye steak, make sure that it's thoroughly thawed prior to. Place steak in dish and cover dish tightly with plastic wrap. Swirl dish so that marinade coats the top of steak. Steak with Honey and Soy Sauce Asian. Soy sauce is very popular in Asian cuisine and it goes well with red meat.