Eggless mango biscuit custard pudding. Presenting you Mango Biscuit Pudding recipe. One of the amazing Eggless Pudding Recipes. Do give a big like to this recipe in case you liked it, also please.
Mangoes are in full bloom, somehow this year I was too hesitant to pick them since its so hot and I had my own fears of having mangoes and still do. But the other half insisted on getting mangoes and the food blogger calling came all alive. Have you ever wanted to make a mango pudding but didn't a pudding mix at home? You can cook Eggless mango biscuit custard pudding using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Eggless mango biscuit custard pudding
- It's 12 of marie biscuits.
- Prepare 2 tbsp of black coffee powder.
- It's 4 tbsp of sugar.
- You need 2 tbsp of custard powder.
- Prepare 450 ml of milk.
- You need 1 of crushed walnuts.
Well, you don't really need a premix. This mango pudding needs very few ingredients and a few minutes to make. With this recipe, you will never need to buy a pudding mix again. Mango pudding, an eggless mango dessert recipe made with mango puree, agar agar or china grass, milk & sugar.
Eggless mango biscuit custard pudding step by step
- Mix custard powder with half cup milk..n boil rest of it with sugar...
- Mix custard paste into boiling milk while stirring it n cook it for 3 min.. N den let it cool.
- Crush Marie biscuits n walnuts separately...
- Pour a layer of custard in d tray n put all d crushed biscuits on custard.
- Mix coffee powder in 20ml of water n pour it on biscuit layer..pour rest of custard...
- Garnish with mangoes n walnuts n mint sprigs.
- Freeze n serve chilled.
How to make mango pudding, easy & best dessert. Learn how to make an easy mango biscuit pudding that's eggless and needs no baking or oven. Since mangoes are in peak season now, I am buying batches of them happily and chomping away. Mango desserts are a favourite for TH and I so I was looking for a recipe that would be easy to. Mango custard recipe with video and step by step photos.