Egg fried rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
Deceptively simple, but a huge favorite and crowd-pleaser.
My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition.
This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.
You can have Egg fried rice using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Egg fried rice
- It's 2 cup of rice.
- Prepare 1 cup of peas.
- You need 1 cup of carrot.
- You need 1 bunch of scallion.
- You need 3 of eggs.
- Prepare 1 dash of soy sauce.
Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.
Egg fried rice step by step
- First make some rice in rice cooker then make eggs in wok and add rice ,peas ,carrots ,scallions and soy sauce it's that easy ..
Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon.
