Hearty Beef Stroganoff (crock pot). Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and It's hearty, rich, and unbelievably flavorful. And, the slow cooker does most of the work, making it a great recipe for those busy week nights.

Mix beef, onion, soups, mushrooms and pepper into slow cooker. Crock Pot Beef Stroganoff is a comforting family favorite meal. Tender stewing beef, onions and mushrooms simmer a perfectly seasoned broth until melt in your mouth tender! You can have Hearty Beef Stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hearty Beef Stroganoff (crock pot)

You need 1-1/2 lb of beef rump roast, trimmed and thinly sliced into 2-inch strips.
You need 1-1/2 tsp of black pepper.
It's 1/2 tsp of sea salt.
You need 2 tsp of safflower oil.
Prepare 1 of yellow onion, thinly sliced.
It's 2 cloves of garlic, minced.
Prepare 1/2 c of dry white wine.
You need 3/4 c of low-sodium beef broth.
Prepare 3 T of white whole-wheat flour.
You need 2 T of Worcester sauce.
Prepare 8 oz of white mushrooms, sliced.
Prepare 2 of bay leaves.
Prepare 1 piece of star anise.
You need 1/2 c of sour cream.

Just before serving, a scoop of sour cream is added in for the perfect creamy sauce. Tender beef, hearty mushrooms and a creamy sauce poured over a bowl of warm egg noodles is the definition of comfort. This Beef Stroganoff recipe takes the classic beef stroganoff recipe and turns it into an easy slow-cooker meal. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff.

Hearty Beef Stroganoff (crock pot) instructions

Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done..
In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits..
In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot..
Add mushrooms, bay leaves and anise to crock pot..
Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream..

Originally a Russian dish, stroganoff is traditionally made with sliced beef cooked with mushrooms in a creamy sauce made with some tang from sour cream. Crock Pot Beef Stroganoff (without any "cream soup!") made extra easy in the crock pot for crazy tender meat, and the most amazingly flavorful I love hearty, classic beef dishes from Perfect Pot Roast and Mississippi Pot Roast to Lasagna, French Dips and Beef Brisket, but the most comforting. I love it when I can use my crock pot for delicious recipes such as Beef Stroganoff! This dish is so rich in flavor and hearty. It can be served with rice.