Healthy! Tofu Crab Stick Cream Croquettes.
You can cook Healthy! Tofu Crab Stick Cream Croquettes using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Healthy! Tofu Crab Stick Cream Croquettes
- You need 150 grams of Silken tofu.
- It's 70 grams of Imitation crab sticks.
- It's 2 tbsp of Flour.
- You need 1 tbsp of Mayonnaise.
- Prepare 1 tsp of Consomme (powdered type).
- You need 1 of Salt and pepper.
- You need 1 of Panko.
- You need 1 of to 2 tablespoons Olive oil.
Healthy! Tofu Crab Stick Cream Croquettes step by step
- Shred the crab sticks. With the frying pan on low heat, add the tofu and consomme and whisk until smooth..
- Evenly mix in a small amount of flour at a time, taking care not to create lumps..
- Add the crab sticks and mayonnaise to the mixture, and mix with a rubber spatula, then season with salt and pepper to taste..
- Once it cools down a bit, separate the batter into 8 portions. Using plastic wrap, mold each portion into a patty and dredge in panko..
- Heat olive oil in frying pan, and fry both sides of the patties on low-medium heat until golden brown..
- Transfer to a serving dish and they're ready to serve..
- I made Step 4 even simpler!.
- While still hot (but cool enough to handle), spoon a bite-sized amount into a bowl of panko. Roll evenly in the panko while forming a ball, then shape the patties using your hands..