How to Prepare Appetizing Strawberry Steak Salad w/ Roasted Peach Vinaigrette

Strawberry Steak Salad w/ Roasted Peach Vinaigrette. Steak Salad with Roasted Corn, Strawberries, and Blue CheeseStuck on Sweet. filets, romaine lettuce, blue cheese, vinaigrette. This Grilled Peach Steak salad is filled with crisp arugula, grilled peaches, flank steak, bacon and drizzled peach vinaigrette. Refreshing salad loaded with salad greens, strawberries, blood oranges, and dried cranberries.

This delicious strawberry steak salad is loaded with fresh berries, almonds, feta and arugula, topped with seared steak, and drizzled with a balsamic vinaigrette! Balsamic vinaigrette adds bite to balance the sweet and savory flavors, creating a complex and delicious dinner in just one salad bowl! This peach salad recipe includes spinach, almonds, and Asiago cheese tossed in a raspberry vinaigrette for a colorful and refreshing starter or side salad I made the dressing for Strawberry and Feta Salad by MSCHEF also on this site. You can cook Strawberry Steak Salad w/ Roasted Peach Vinaigrette using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Strawberry Steak Salad w/ Roasted Peach Vinaigrette

1. You need 1 lb of skirt steak.
2. Prepare 10 of strawberries.
3. Prepare 1/2 C of port wine.
4. You need 2 cloves of garlic; minced.
5. Prepare 1 of large red onion; minced.
6. Prepare 1 of kiwi.
7. You need 2 of roasted peaches.
8. It's 5 of basil leaves.
9. You need 1/3 C of balsamic vinegar.
10. It's 1 C of extra virgin olive oil.
11. Prepare 1/2 t of fresh thyme.
12. You need 2 handfuls of mixed greens.
13. You need 1 of avocado; diced.
14. It's 2 oz of goat cheese.
15. Prepare 1 pinch of salt and black pepper.
16. You need of croutons; as needed.

The salad paired wonderfully with our grilled NY strip steaks. make the vinaigrette; drizzle with vinaigrette, and serve! If you wanted to make this strawberry salad even simpler, you could always skip toasting the pecans and coconut, but the flavor and added texture when they're roasted is totally worth the little extra effort - trust me! A hearty salad of chickpeas roasted with cumin and paprika until dense and nutty, combined with kale, fresh herbs, pine nuts, and sun-dried tomatoes. This is a salad that gets even better on the second day.

Strawberry Steak Salad w/ Roasted Peach Vinaigrette step by step

1. Puree half of the strawberries, 1 clove garlic, half the onion, port, and the kiwi until smooth. Submerge steak in puree to marinate for 2 days. Wash off marinade and pat dry..
2. In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Puree until smooth. Drizzle in oil slowly while processor running..
3. Heat enough oil to cover the bottom of a large saute pan. Add steak. Season with salt, pepper, and thyme. Sear each side until desired doneness. Remove steak from pan. Let sit on cutting board to rest..
4. Add onions to pan. Cook 1 minute or until translucent. Add garlic. Cook 30 seconds or until garlic is fragrant. Remove from pan and add to a mixing bowl with salad greens..
5. Slice skirt steak thinly against the grain. Toss avocado, greens, garlic, onions with enough vinaigrette to coat, but not overdress. Keep extra dressing in fridge..
6. Lay greens on a plate or in a bowl. Dice remaining strawberries and lay atop. Lay steak atop, and sprinkle croutons, goat cheese, and cracked black pepper..
7. Variations; Jicama, honey, agave, oregano, pineapple, bacon, pancetta, prosciutto, chives, scallions, apricot, apple, banana, ginger, mint, sherry, arugula, blackberries, raspberries, bell pepper, ricotta, blueberries, mozzarella, sheeps milk cheese, figs, pecans, spinach, mascarpone, coconut, creme fraiche, grapefruit, lemon, lime, almonds, pine nuts, pistachios, red wine vinegar, rose, champagne vinegar, yogurt, radicchio, rosemary, radish, shallots, tomatoes, marsala, walnut, roasted bell peppers, jalapeños, habanero, celery, carrots,.

Roasted Veggie Salad With Maple Balsamic Vinaigrette. To prepare the dressing, combine olive oil, balsamic vinaigrette, and maple syrup in a small bowl and stir until well-combined. In a bowl, add spinach and any other greens you prefer. Steak Salad with Roasted Potatoes and Corn A homemade red wine vinaigrette is drizzled over succulent grilled peaches and tender, thinly sliced, steak mingling in a salad of baby spinach, pecans and blue cheese crumbles.