Steak quesadilla. Cut into thin slices on a diagonal. Heat a large cast-iron skillet over medium-high to high. Add a quarter of the grated garlic to each bowl; season with salt.
You'll also love these easy Veggie Quesadillas with corn, black.
Repeat for remaining quesadillas, spraying pan as needed.
Mix the steak into the pepper mix.
You can have Steak quesadilla using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Steak quesadilla
- It's 2 of Rib eye steaks cut up into bite sized pieces.
- You need of Chipotle taco sauce.
- You need 4 of Old El Paso flour tortillas for burritos (8 inch).
- Prepare 1 cup of shredded Mexican 4-cheese blend (4 oz).
- It's 1/4 cup of sour cream.
- You need 1/4 cup of salsa.
Remove from heat and set aside. In a clean pan, melt butter. Lay the tortilla on the buttered pan, add cheese, fajita mixture, more cheese, then top with another tortilla and pat it down. Flip the quesadilla over and cook the other side until it's golden.
Steak quesadilla instructions
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it..
- Heat 10-inch skillet over medium heat 1 to 2 minutes..
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned..
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese..
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla..
- Enjoy..
Meanwhile, heat the now-clean cast iron skillet over high heat. Add a tablespoon of butter and melt. Smaller tortillas may be used which will result in more quesadillas. Buy quesadillas that fit the base of your skillet. Ribeye is the best choice for a Philly Quesadilla.
