Recipe: Tasty Cheesesteak Potato Skillet

Cheesesteak Potato Skillet. Place beef in skillet with potatoes, pushing potatoes around beef. Sprinkle with cheese; cover and heat until cheese is melted. Philly Cheesesteak Skillet with Pan-Fried Potato Chips Prep & Review (Sun Basket) In this deconstructed iconic Philly cheesesteak sandwich.

Since I love All Things Cheesesteak (like this Philly Cheesesteak Potato Chowder or this BBQ But I wanted to make them look extra special, so I baked them in mini cast iron skillets, and I think it's a. Quick skillet steak with onions, peppers, mushrooms loaded on top of a baked potato and topped with melted cheese - this Loaded Philly Cheesesteak Baked Potato is perfect for the meat and potato. This skillet dinner will have you drooling if you love cheesesteak! You can cook Cheesesteak Potato Skillet using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheesesteak Potato Skillet

1. It's 300-350 g of super thin sliced rib eye steak (Korean BBQ style beef).
2. You need 3 of large potatoes, diced medium-small.
3. Prepare 2 of bell peppers sliced thin (any colour).
4. It's 6-8 of mushrooms, sliced.
5. It's 1 of medium-large onion, thin sliced.
6. It's to taste of Salt and black pepper,.
7. Prepare 3 tbsp of olive oil.
8. You need 1 tbsp of Worcestershire sauce.
9. You need to taste of Garlic and Herb Mrs. Dash,.
10. Prepare 1/4 cup of cream cheese.
11. It's 2 tsp of grainy dijon mustard.
12. It's 1/2 of shredded sharp cheddar cheese.

Cover the pan then cook for a few more. Skillet-fried potatoes, onions and lots of cheese come together for a side dish that's perfect with almost any meal— from burgers or steak, to chicken and fish. Cheesy Skillet Potatoes is the ultimate potato side dish! With fluffy Yukon gold potatoes, creamy sour cream sauce, crisp bacon, gooey cheese, and fresh rosemary, it's hearty, delicious and a guaranteed family favorite.

Cheesesteak Potato Skillet step by step

1. In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl..
2. Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking..
3. Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well).
4. You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted..
5. Top the skillet with your beef and onion mixture, add your shredded cheddar on top.
6. Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal..

Made with cheesy bacon scalloped potatoes, this Philly Steak & Potato Skillet is quick comfort food at its best! Stir in Cheese Sauce and Bacon until well blended. Philly cheesesteaks mean thinly sliced beef and sautéed onions and bell peppers tucked into a hoagie roll and smothered with melted cheese. When I want the classic flavors of one of America's most. Steak. ½ pound baby red potatoes, halved. ¼ cup extra-virgin olive oil, divided.