Ladybirds Beef Stroganoff Casserole .. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. This from-scratch recipe can be made in well.

A light weeknight meal, this ground beef stroganoff casserole is made with extra lean beef, cream of mushroom soup, and fat-free sour cream. This incredibly easy casserole recipe for ground beef stroganoff is the perfect comfort food that is filling, yet still weight-loss friendly. Beef stroganoff…but in casserole form, and tasting every single bit as scrumptious as its more elegant traditional version, and a snap to make on a night where you might be wanting something quick and easy because you have to be ready to watch Mad Men. You can cook Ladybirds Beef Stroganoff Casserole . using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ladybirds Beef Stroganoff Casserole .

Prepare 2 tbsp of olive oil.
Prepare 3 of 100g steaks - cut into 2cm strips.
It's 1 clove of garlic - or 1 teaspoon minced garlic ..
It's 1 tbsp of fresh chopped oregano ..
It's 1 pinch of salt.
It's 1/2 tsp of cracked black pepper.
It's 4 medium of to 6 medium sized potatoes - peeled and cut into about 6ths.
Prepare 2 medium of carrots - peeled and cut in thirds and then in half again ..
Prepare 1 cup of beef stock - or enough to cover all ingredients whilst cooking.
You need 2 tbsp of worcestershire sauce.
It's 3 of cherry tomatoes - cut into quarters ..
It's 1 cup of fresh baby spinach - stems removed.
It's 2 tbsp of sour cream.

This classic dish of beef and noodles in a creamy sauce comes together easily for a comforting meal. The recipe is a Yummly original created by Danielle Moore. I have made crockpot beef stroganoff for years using the basic recipe I used here but thought I'd make it into a casserole this time so it didn't have to cook all day. If you've never made beef stroganoff before it's quite simple.

Ladybirds Beef Stroganoff Casserole . step by step

Preheat oven to 180°C ..
Cut the beef steaks into thin strips . Heat the oil in a oven proof baking or casserole dish , on the stove , then add the beef strips , garlic , oregano , salt and the cracked black pepper and cook for about 1 minute , tossing them around to seal the meat ..
Peel the potatoes and carrots . Cut the potatoes into about 6th and cut the carrot into thirds and the thirds in half again . Then add both the prepared potatoes and carrots into the casserole dish with the prepared steak pieces and mix a little ..
Now add the worcestershire sauce and enough beef stock to cover all the ingredients and stir . Now cover the casserole dish and place in the Preheated oven and cook 35/40 minutes or until potatoes and carrots start to become tender , now add the cherry tomato quarters and the baby spinach leaves , stir to combine and place back into the hot oven uncovered for a further 10/15 minutes or until all is tender and cooked ..
Remove from the oven and now add the sour cream and stir well to combine thoroughly ..
Serve hot with bread to mop up the juices , enjoy . :-) ..

Really the base ingredients are stew meat, sour cream, beef broth, and egg. This yummy ground beef stroganoff is baked to perfection in a simple crescent roll crust. The ground beef and mushrooms are combined with sour cream and then topped with shredded cheese just before baking. It's an easy, tasty meal for any weeknight dinner, and the kids will love it. This easy beef stroganoff casserole recipe is totally amazing!!