Salisbury Steak with Mushroom Marsala Sauce. As I looked over the recipe, I could see it cried out for seasoning - seasoned bread crumbs, Montreal Steak Seasoning and Worcestershire Sauce did the trick. Begin the Marsala sauce by heating the olive oil in a large saute pan. Cook the shallots (or onion) and mushrooms gently until they become translucent.

Spoon the sauce over the grilled steaks, garnish with. This easy to make Mushroom Marsala Cream Sauce is a great way to effortlessly elevate any dish! Luxuriously rich, creamy, slightly sweet and perfectly savory, you can serve this sauce over steak, chicken, pork or pasta and transform a weeknight meal into something special! You can have Salisbury Steak with Mushroom Marsala Sauce using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salisbury Steak with Mushroom Marsala Sauce

It's 1.5 pounds of ground sirloin (90/10).
It's 1 Tablespoon of parsley.
Prepare 1 teaspoon of black pepper.
It's 1 Tablespoon of Montreal steak seasoning.
Prepare 1 of egg.
Prepare 1/2 of small yellow onion finely minced.
You need 1 Cup of breadcrumbs.
Prepare 1 teaspoon of garlic powder.
It's 1 Cup of white button mushrooms finely minced (food processor).
You need 1 Cup of Marsala cooking wine.
You need 1/2 Cup of heavy cream.
You need 1 Tablespoon of fresh lemon juice.
It's 1 Cup of sliced mushrooms.
Prepare 1 Tablespoon of minced garlic.
You need 1 Tablespoon of minced shallots.
It's 1 teaspoon of ground pepper.
It's to taste of salt.

I also cooked the patties in the mushroom/onion sauce which added more flavour. Served with mashed potatoes it made a great dinner. I also cooked the patties in the mushroom/onion sauce which added more. Sirloin steaks take the place of veal in this classic Italian-style Marsala dish.

Salisbury Steak with Mushroom Marsala Sauce instructions

Combine first 9 ingredients and shape into equal sized patties..
Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat..
Add all remaining ingredients except wine, cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through..
Add Marsala wine and allow the alcohol to cook off for 1-2 minutes..
Add cream and lemon juice. Salt and pepper as desired..
Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes)..
Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!.

It is further beefed up with the addition of hearty mushrooms to the delicious sauce. Printable Recipe - Steak Marsala with Mushrooms. This recipe is one of my favorite ways to have steak. The beef is first perfectly cooked and then topped with a delicious Marsala wine sauce with mushrooms. One of the best things about the sauce is that if you prefer it on chicken.