Brad's cajun burger with Louisiana hot sauce aioli. Cajun Andouille Sausage Bacon Cajun Seasoning House Seasoning. Think Ill make a dipping sauce for them! Please be sure to subscribe to my channel, You will then be notified when new videos are uploaded!
Flying Burger & Seafood Bossier City.
In a medium bowl, combine the mayonnaise, buttermilk, hot sauce, lemon juice, blackening seasoning, mustard, salt and cayenne.
All Reviews for Sunnyside Burger with Chipotle Aioli.
You can have Brad's cajun burger with Louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook it.
Ingredients of Brad's cajun burger with Louisiana hot sauce aioli
- You need of burger patties.
- It's 3 lb of lean burger. 15% or less.
- It's 1 large of jalapeno, seeded and minced.
- It's 1/4 cup of minced fresh flat leaf parsley.
- It's 1/3 cup of white merlot or white zinfendel.
- Prepare 1 1/2 tbsp of Louisiana style hot sauce.
- You need 1/4 cup of chopped green onions.
- It's 2 large of cloves garlic, minced.
- Prepare 1 tsp of smoked paprika.
- It's 1 of egg.
- Prepare 1 tsp of sea salt.
- You need of Louisiana hot sauce aioli.
- It's 1 tbsp of lemon juice.
- You need 2 large of cloves garlic, minced.
- Prepare 1/4 tsp of sea salt.
- Prepare 1 tsp of smoked paprika.
- Prepare 1 1/4 cup of mayonnaise.
- Prepare 3 tbsp of Louisiana style hot sauce.
- It's of toppings.
- It's 4 of ciabatta buns.
- It's 8 slice of jalapeno jack cheese.
- Prepare 1 lb of cooked crawfish in the shell.
- It's 1 lb of andouille sausage.
- You need 1 of sweet potato fries. baked in the oven (found recipe on this app).
- It's 1 of sliced garden tomato.
This burger is the sum of its delicious parts starting with the chipotle aioli which I now use on just about everything the burgers themselves whose spice is perfect and the toppings that set everything off just right. A traditional French roll with lettuce, tomato and Cajun aioli. Served grilled, blackened or fried with your choice of side. Chicken breast smothered in Cajun hot sauce, served on a bun with lettuce, pickles and ranch dressing.
Brad's cajun burger with Louisiana hot sauce aioli instructions
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour.
- Mix all ingredients for the aioli chill 1 hour as well.
- Slice 10 slices of jalapeno jack cheese.
- De shell all crawfish.
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned.
- Prepare baked sweet potato fries as directed in leegoh68's recipe https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries.
- Grill burgers until done. Put cheese on to melt before removing from grill..
- Toast buns. Plate bottom bun. Spread with aioli.
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve.
Find this Pin and more on Favorite Recipes - liebste Rezepte by yellowgirl Diy Creole Recipes Cajun Recipes Fish Recipes Seafood Recipes Appetizer Recipes Cooking Recipes · Shrimp Scampi Pizza topped with a light garlic-lemon sauce, shrimp, and cheeses will become one of. Pan-Fried Trout with Red Chile Sauce. Recipes: Maria's Habanero Watermelon Bloody Marys Churrasco Fajitas. The ORIGINAL "LOUISIANA" Brand Hot Sauce ™.
