How to Prepare Perfect Jenny's Delicious Beef Stroganoff

Jenny's Delicious Beef Stroganoff. I didn't add pasta, made some modifications and served this meat sauce with mashed potatoes. I've shared the recipe for my tender Beef Stroganoff. This recipe has a tomato and sour cream base.

The BEST beef stroganoff recipe ever! This easy pasta recipe is made with beef tenderloin, mushrooms and a creamy white wine sauce - perfect for Creamy, aromatic beef stroganoff over egg noodles is a true classic! This delicious beef pasta recipe is my take on the traditional Russian recipe. You can have Jenny's Delicious Beef Stroganoff using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Jenny's Delicious Beef Stroganoff

1. Prepare 1 1/2 lb of Flank Steak or Preferred Steak of Choice (Sliced 1/4").
2. You need 8 oz of Fresh Sliced Mushrooms.
3. You need 1 cup of Chopped Onions.
4. You need 1/4 cup of Butter.
5. Prepare 2 Cloves of Garlic Minced.
6. You need 4 oz of Cream Cheese.
7. It's 1/2 cup of Daisy Sour Cream.
8. You need 1/2 cup of Cooking Sherry.
9. You need 1/4 cup of Water.
10. Prepare 2 tbsp of Flour.
11. You need 12 oz of No Yolks Broad Egg Noodles.
12. Prepare 2 cup of Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water).
13. Prepare 1 tsp of Paprika (Optional).
14. It's 1 tsp of Dried Parsley.
15. Prepare 1/2 tsp of Salt.
16. You need 1/2 tsp of Pepper.
17. It's 1/2 tsp of Garlic.
18. It's 1 Tbsp of Fresh Parsley for Garnish (Optional).

This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered Beef stroganoff is classic comfort food your family will love. Serve over egg noodles for a satisfying dinner Super easy and delicious. Never made beef stroganoff without a crockpot before. Perfect for a quick, kid-friendly weeknight meal. · Try our delicious beef stroganoff recipe made easy in an Instant Pot®.

Jenny's Delicious Beef Stroganoff instructions

1. Preheat the oven on Broil for at least 10 mins..
2. Peel, wash, and chop onion. Set aside..
3. Wash mushrooms in strainer. Dry on paper towels..
4. Cook egg noodles, butter them, and set aside..
5. Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce..
6. Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop, if desired..
7. On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick).
8. In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Paprika, if using..
9. Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at low-medium for 1 to 2 hours, until tender..
10. Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened..
11. Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling..
12. Serve over buttered Egg Noodles..

This beef dinner recipe uses Campbell's Cream of Mushroom Soup, paprika, and sour. Beef Stroganoff prepared the way it should be! Tender chunks of beef and sliced mushrooms in a fantastic, flavorful sauce. Today's Beef Stroganoff recipe is another one of those "What took us so long to get this on our blog?" recipes! My husband Jack has made this delicious Beef Stroganoff.