Crunchy Salmon Cakes. Easy Crunchy Salmon Cakes have a panko breading with both fresh and smoked salmon for depth. When you combine fresh and smoked salmon together it. Crunchy Salmon Cakes recipe: **I ALWAYS remove the bones and skin**.

Salmon Cakes Recipe (Salmon Patties) - Natasha's Kitchen. These salmon cakes are crisp on the · Easy Crunchy Salmon Cakes have a panko breading with both fresh and smoked salmon for depth. Simple Salmon Cakes made with pantry ingredients, designed for weeknight meals when time is short. You can cook Crunchy Salmon Cakes using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Crunchy Salmon Cakes

You need 7.5 oz of canned pink salmon, very very well drained and flaked.
Prepare 2 of eggs.
It's 2/3 cup of diced onion (you could use 1/2 cup, i like more in this).
It's of hefty sprinkle cracked black pepper.
Prepare of Sunflower or cooking oil for frying.

Serve the salmon cakes up with a hearty portion of salad or this crunchy Asian Slaw! Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers Salmon cakes are usually a way to use leftover cooked salmon. These cakes will make a salmon volunteer for the honor to be in this dish. Salmon steaks or fillets coated in honey mustard, breaded with Japanese panko crumbs, and baked to Panko is a Japanese type of bread crumb that is especially light and crunchy, popular with chefs.

Crunchy Salmon Cakes step by step

In med bowl mix eggs well, add diced onion and pepper, then mix in salmon..
Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce..

Crispy crunchy salmon patties, or salmon cakes, are made with just three ingredients plus a little oil for My recipe for tuna cakes is famous. So I thought I'd give it a whirl with salmon instead. Crunchy Salmon Cakes Garlic And Zest. Salmon Cakes with Honey Dijon Vinaigrette Family Table Treasures. These salmon cakes are influenced by an incredible crab cake recipe from Chef Ming Tsai, and they're held together by a spicy mayonnaise (that's also a dipping sauce!) and coated in crunchy panko.