Dry Rub For Ribs. This dry rub has perfected my recipe! (First, sprinkle ribs generously with liquid smoke, then add dry rub - wrap individually in foil and bake slowly in oven - add some BBQ sauce and throw on the grill for a few minutes! Dry rub recipes created by those pit masters are more closely guarded than their social security numbers. My husband came up with this dry rub combination years ago and dubbed it his "magic dust".

Though there are myriad styles of BBQ, I always have a simple, go-to BBQ spice rub on hand for pork and ribs. I'll use it as a base from which to add layers of flavors, then add sauce on top. Dry Rub for Ribs: My Rib Rub Recipe. You can have Dry Rub For Ribs using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Dry Rub For Ribs

It's 1 cup of Paprika.
It's 1/4 cup of Brown Sugar.
It's 3 tbsp of Ancho Chili Powder.
You need 3 tbsp of Garlic Powder.
It's 2 tbsp of Ground Cumin.
It's 2 tbsp of Onion Powder.
Prepare 2 tbsp of Kosher Salt.
Prepare 2 tbsp of Ground Black Pepper.

Summer's coming, and for our family that means cookouts, burgers, and ribs! Believe it or not, flavorful, juicy Dry ribs are rubbed with a seasoning mix before cooking. Often the seasonings are the same for the two versions. The only difference is that a liquid.

Dry Rub For Ribs step by step

Combine ingredients and rub onto meat of choice after patting dry and removing excess fat. Refrigerate overnight..

Eating barbecue ribs that have been prepared without a dry rub is like going to the beach on a cloudy day. Things are not so cheerful, you know what's missing, but you get through it. Right near all barbecue professionals and passionate amateurs use some form of barbecue dry rub for ribs. Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder. No sauce needed when you use Central BBQ's dry rub on ribs (or other meat).