Mushroom Gravy Sauce for Steak. This steak recipe is just as easy as my Garlic Butter Steak & Mushroom Cream Sauce. Preheat your lightly oiled pan until just smoking. I use a cast iron skillet, but a frying pan works just as well.
This mushroom sauce makes the absolute best topping for steak, and is also great served over chicken, pork and seafood.
In my house mushrooms are often on the dinner table, whether they're grilled, roasted or served up as a delicious steak sauce.
And not only does this mushroom gravy taste great on meatloaf it's also great on steak!!
You can cook Mushroom Gravy Sauce for Steak using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mushroom Gravy Sauce for Steak
- You need 8 oz of mushroom.
- You need 1 tbsp of butter.
- You need 1 tbsp of olive oil.
- Prepare 1/2 cup of dry red wine.
- Prepare 3/4 cup of beef broth.
- You need 2 tbsp of flour.
- Prepare 3 tbsp of cold water.
- It's 1 tsp of dried parsley flakes.
- It's to taste of salt & pepper.
So to make this mushroom gravy start off cooking the chopped onion and mushrooms in olive oil, butter or pan drippings (your choice). I have made Chef John's amazing and versatile Mushroom Gravy many times. Than I had to make it my own. I use a combination of mushrooms.
Mushroom Gravy Sauce for Steak instructions
- Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally.
- Add red wine and simmer for a few minutes.
- Add beef broth and simmer to reduce a bit, about 5 minutes.
- Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended.
- Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth.
- Add parsley simmer for a minute.
- Serve on top of steak! Enjoy!.
Add garlic & onions to the MR sauté. Add red wine and simmer for a few minutes. Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended. Allow to cook for several minutes or until liquid is reduced by at least half.
