Cocopine mandazi. La boutique en ligne officielle de cop.copine. Retrouvez la collection prêt-à-porter cop.copine en ligne. In this video, we show you a Coconut Mbaazi Recipe.

It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough. You can cook Cocopine mandazi using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cocopine mandazi

Prepare 3 c of all purpose flour, plus extra for dusting.
Prepare 1 tsp of baking powder.
You need 1 tsp of ground cinnamon.
Prepare 1/2 tsp of salt.
Prepare 1/3 c of sugar.
Prepare 1 of egg, beaten.
It's 2 tsp of pineapple essence.
It's 2 tbs of melted butter.
It's 1/2 c of yogurt.
You need 1 c of coconut milk.
Prepare of Oil for frying.

Mandazi originates from East African Coast areas and is very popular in the East African region. Gift Ideas for your Loved Ones. Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made with coconut milk). Mandazi is a form of fried bread that originated on the Swahili coast.

Cocopine mandazi instructions

In a bowl mix flour, salt, sugar and baking powder. Whisk well.
Beat egg, essence, butter and yogurt together. Mix with the flour mixture to start making a dough..
Slowly add the coconut milk to the flour to make a dough. When it comes together knead until soft, about 5mins. Leave to rest about 10mins.
Heat oil in frying pan. It should not be very hot. Meanwhile divide dough into 4 parts. Take each ball and roll out, cut into shapes and fry in the oil both sides until golden brown. Do the same to the rest of the dough balls. Enjoy with tea.

See more ideas about fashion, open shoulder tops, athletic tank tops. Our plants are all hand picked and each cocopine is hand made with unconditional love! Be the first to review this recipe. Mandazi is an East African donut. Mandazi is an East African donut.