Recipe: Tasty Steak Fingers

Steak Fingers. I think this recipe is a good start to your steak fingers but I always add additional spices and herbs to everything I make. This recipe is no exception to that rule. I add Monterey grill seasoning and let my meat soak in milk for a few hours so it tenderizes before breading.

They also got poison ivy, a few hundred chigger bites, and lots of scratches from the barbed wire. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish. You can have Steak Fingers using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steak Fingers

1. Prepare 3/4 pound of top sirloin steak.
2. You need 1/4 cup of HP steaksauce.
3. Prepare 1/2 teaspoon of pink Himalayan salt.
4. It's 1/2 teaspoon of ground black pepper.
5. Prepare 1/2 teaspoon of granulated garlic powder.
6. You need 1/2 teaspoon of granulated onion powder.
7. You need As needed of peanut oil to medium fry in.
8. It's 3 tablespoons of flour.
9. It's As needed of panko breadcrumbs.
10. You need 1 tablespoons of Lea and Pearins worechestershire sauce.
11. It's 1/4 cup of extra virgin olive oil.
12. It's 1/2 teaspoon of ground mustard powder.

To bread the meat, first dredge in the flour mixture. Dip the Steak Fingers into the Soy Sauce, then dredge in the flour. Steak fingers also consist of a crispy, crunchy flour batter. In addition to flour, the batter is also made up of Saltine crackers, Kosher salt, and black pepper.

Steak Fingers step by step

1. Get the steak and add the spices. Roll it up..
2. The awesome legendary HP steaksauce.
3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil..
4. Mix the marinade and steak fingers. Let marinate for 1 hour..
5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!.

The Saltine crackers will give the steak fingers added crunch and more texture. To cook, Steak Fingers are fried in oil. Steak strips are soaked in a buttermilk marinade, then breaded in seasoned flour and deep fried. Chicken-Fried Steak Fingers Christmas simply wouldn't be complete without these finger licking good steak snacks. Two weeks before the holidays, I make and freeze a double batch to fry up for Christmas Eve supper or set out with dipping sauce and frilled party picks.