Beef Steak and Sauce. Here is our version of a "Beef steak with mushroom sauce recipe". Give it a try and you will love it. #HappyCookingToYou Written Recipe. Bistek (Filipino Beef Steak)Salu Salo Recipes. soy sauce, oil, lemon, tomato, sirloin tip, onion.

A steakhouse quality meal in the comfort of your own home. Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce for quality beef tenderloin steaks. Intensely beefy and buttery skirt steak is the star of this quick stir-fry, featuring sweet snap peas tossed in oyster sauce. You can have Beef Steak and Sauce using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef Steak and Sauce

You need 300 grams of 2 steaks.
It's 2 clove of Sliced garlic.
Prepare 1 of Beef tallow (If not, mince the fat from the meat).
Prepare 1 of Salt and pepper.
It's 3 tbsp of *Sake.
Prepare 1 tbsp of *Ponzu.
It's 2 tbsp of *Soy sauce.
Prepare 2 clove of *Garlic (finely chopped).
You need 1 tbsp of *Yakiniku sauce.

Why this Recipe Works Stir sauce and add to wok. A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw mass ranging from. Looking for an ultimate party pleaser?

Beef Steak and Sauce instructions

30 minutes before you cook the meat, pull it out and let it reach room temperature. Right before you are about to cook it, prepare by sprinkling salt and pepper on top..
In a frying pan, add in the beef tallow or a little bit of vegetable oil and then the sliced garlic. Heat up the garlic until it's aromatic. Be sure to take it out eventually so that it doesn't burn..
Put the meat in the pan and cook on a high heat setting for 1-2 minutes. Right before the meat starts to render, flip it over. Please adjust your cooking time based on the thickness of your meat..
Flip the meat and then cook for 30 seconds or so, then transfer the meat to aluminum foil to let it rest..
While the meat is resting, make the sauce. Add the * ingredients to the frying pan and bring it to a boil. Once you do, the sauce is ready..
* If you cut off some of the fat from the meat, cook it until crispy, and then mix that with the sauce, the sauce will be even better..
Garnish with some side vegetables and then pour the sauce on top and it's ready..

Try this beef steak with black pepper sauce next time you're expecting guests. The steaks are marinated in advance, the vegetables can be sauteed before time, only grilling or cooking is done right before serving. This way you spend less time in the kitchen and. All Reviews for Beef Tenderloin Steaks with Mushroom Sauce. This is your ultimate steak and beef cooking guide, with recipes, how-tos, cooking temperatures, different cuts, chef tips, and more.