Chinese Salad with Kiriboshi Daikon.
You can cook Chinese Salad with Kiriboshi Daikon using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chinese Salad with Kiriboshi Daikon
- It's of Kiriboshi daikon.
- It's of Cucumber.
- Prepare of Vinegar.
- It's of Sugar.
- It's of Oyster sauce.
- It's of Sesame oil.
- It's of Toasted white sesame seeds.
Chinese Salad with Kiriboshi Daikon step by step
- Rehydrate the kiriboshi daikon in lots of water. Drain and squeeze out the water well, and cut into easy-to-eat pieces. Grind 1 tablespoon of the toasted sesame seeds, and use the rest whole..
- Finely julienne the cucumber, sprinkle with a little salt (not listed in the ingredients) and leave for a while. Lightly squeeze out the moisture..
- Make the vinegar sauce: Put the vinegar, sugar and oyster sauce in a heatproof container. Microwave for 1 minute and mix well..
- Put the kiriboshi daikon, cucumber, the Step 3 vinegar sauce, sesame seeds (the ground up and whole ones both), and sesame oil in a bowl, mix together well and it's done..
- Double the recipe, and serve as a side with yakiniku (griddle-cooked barbecue-style beef)..