Steamed Rice. Steamed rice is a versatile staple of many different regional cuisines. It is the backbone of a meal and fairly easy to make, if you follow some basic steps. Stovetop steamed rice combines steps for boiling and simmering, leaving the rice to steam for the final few minutes as the liquid evaporates.
For brown rice, follow these same instructions but add more water.
Cooked rice refers to rice that has been cooked either by steaming or boiling.
The terms steamed rice or boiled rice are also commonly used.
You can cook Steamed Rice using 2 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Steamed Rice
- Prepare 2 cup of White rice.
- Prepare 2 cup of Water.
Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice, glutinous or non-glutinous, long-, medium-, or short-grain, of any colour. Chinese Steamed Rice is incredibly easy to make on your stovetop, and the PERFECT side to serve with just about any recipe! Steaming Rice: A Lesson Learned Early. Believe it or not, I grew up on undercooked and burnt rice.
Steamed Rice step by step
- Wash your rice until the water runs clear. Take care not to waste a single grain. 1 cup of raw rice yields about 3 cups of cooked rice..
- Pour rice into a strainer and drain well..
- Place rice in the bowl of your rice cooker and add fresh water. My rule of thumb for white rice is to cook in 90% water by volume. In this case, .90 x 1 1/2 cups rice rounds out to about 1 1\3 cups. Over time, search for the ratio that works best for your specific rice cooker, batch size, and variety of rice..
- Give the bowl a little shake to settle the rice evenly, then cover it up and set it in the rice cooker. Hit the button and wait for the *ding*..
- The final and most important step is to do a better job next time. In the kitchen, there is no task so small as not to warrant your fullest effort..
I'd almost forgotten about such childhood details, but thanks to this blog, all these little pieces of memory. Steamed rice is a staple food for almost any Japanese meal. It is soft and sticky compared to other kinds of You could cook rice in a rice cooker (suihanki) if you have it. In that case, please follow the. Three simple steps to steamed rice.
