Recipe: Delicious Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce. This recipe takes sirloin steak, one of the best cuts of meat for your budget, and transforms it into the hearty filling for this dinner-ready sandwich. Stuffed into an onion bun and stacked high with tangy quick-pickled onions, an ultra-luxe spread, and peppery arugula, it's our new favorite way to serve. #RidgeMonkey #CabCooking.. Here we cook a Sirloin Steak sandwich and make our own Garlic Chilli and Tomato relish.

For the steaks, mash the garlic with the lime juice, olive oil and thyme, then spread over the meat. Grilled Cheese Steak SandwichThe Foodie Affair. Serve on whole wheat buns with a pickle spear. You can have Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

1. Prepare of For the meat:.
2. It's 250 g of sirloin steak.
3. Prepare 1 tbsp of olive oil.
4. You need 2 cloves of garlic.
5. Prepare of salt, pepper.
6. You need 1 of Chili pepper.
7. You need 1 tbsp of mustard.
8. You need of For the sauce:.
9. You need 1 tbsp of olive oil.
10. You need 1 of red onion.
11. Prepare 4 of pickled gherkins.
12. You need 2 tbsp of barbecue sauce.
13. Prepare of To Assemble:.
14. Prepare 2 of hamburger buns.
15. You need handful of baby spinach.

When we make a cheesesteak, we take it over the top with dialed-up ingredients like sirloin steak tips, homemade cheese sauce, and caramelized onions. Philly cheese steak + Korean bulgogi is a marriage made in heaven sometimes known as a koagie. This is indulgent sandwich is super easy to. The Top Sirloin Steak is probably one of the most affordable, good tasting steak beef cuts.

Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce step by step

1. Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops..
2. Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally..
3. Carry on toasting the half cut rolls both sides..
4. Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving..

The cut comes from the top of the sirloin butt (as Beef Stroganoff : Recipe - GourmetSleuth - While not perfectly classic, this is my version of a very simple Beef Stroganoff, minus the mustard and pickles. The Juiciest Steak Sandwich Recipes out There. Why wait until you have leftover steak to make a sandwich out of it? The special combo of meat and bread certainly deserves its own sirloin. A petite sirloin steak comes from the lower half of the cow and is tougher than some steaks.