Garlic Butter Steak. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak the flavors are soaked into the meat, enriching the beef's natural flavors.
Turn the steak on its side and cook to render off any excess fat.
Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats.
The garlic and herbs add to the butter take it to the next level and will elevate any dish.
You can cook Garlic Butter Steak using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Garlic Butter Steak
- Prepare 2 tbsp of butter, softened, divided.
- It's 1 tsp of minced fresh parsley.
- It's 1/2 tsp of minced garlic.
- It's 1/4 tsp of reduced-sodium soy sauce.
- You need 1 of beef flat iron steak or boneless top sirloin steak (3/4 pound).
- It's 1/8 tsp of salt.
- Prepare 1/8 tsp of pepper.
To prepare the garlic herb butter, start with room temperature butter. Garlic butter steak is easy to make with only a handful of ingredients. This steak recipe is a great base for busy weeknights. A homemade savory seasoned butter makes this Garlic Butter Steak melt in your mouth.
Garlic Butter Steak instructions
- Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour..
- Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat..
- Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side..
- Serve with garlic butter..
Find tips for grilling the best steak ever. I am so, so thrilled to be sharing this garlic butter steak recipe with you today. We used NY strips that came out great. Right before the steaks are done, make the garlic butter compound. Mix the butter, garlic and fresh chopped herbs.
