How to Cook Yummy Red Chile Flank Steak

Red Chile Flank Steak. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. I like to serve flank steak with a sauce and if you pour the marinade over the steak before roasting you are left with an awesome gravy that is great over potatoes too! Learn how to make Grilled Red Curry Flank Steak!

Place steak in a dish; season both sides with salt and pepper. Brush half the sauce on both sides of the steak. This grilled flank steak relies on a quick and easy dry rub of cumin, coriander, paprika, garlic, and cayenne. You can have Red Chile Flank Steak using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Red Chile Flank Steak

1. Prepare 3/4 lb of flank steak.
2. Prepare 1 t of onion powder.
3. You need 1/2 t of garlic powder.
4. You need 1/2 t of smoked cumin.
5. You need 1/2 t of ancho chile powder.
6. It's 10 oz of red enchilada sauce.
7. It's 1 of lime.
8. It's as needed of vegetable oil.
9. It's as needed of kosher salt & black pepper.

This grilled flank steak recipe with chile rub couldn't be easier. Transfer onions and steak to cutting board. Thinly slice steak and serve with. Finish the sauce by swirling in the chunks of cold butter, then top the steak.

Red Chile Flank Steak step by step

1. Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container..
2. Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing..
3. Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness..
4. Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain..
5. Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,.

Heat a large grill pan over medium-high heat. One of the less expensive cuts of beef, flank steak absorbs marinade readily and is tender and juicy when cooked and sliced properly. Thinly slice steak and serve with quesadillas and yogurt if using. This content is created and maintained by a third party, and imported onto this page to help users provide their. Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer.