Recipe: Yummy Beef Barley Stew

Beef Barley Stew.

You can have Beef Barley Stew using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beef Barley Stew

1. Prepare 1/2 kg of stew beef cubes.
2. Prepare 1 of medium onion, chopped.
3. You need 3 cloves of garlic, minced.
4. You need 750 ml of beef stock.
5. Prepare 1/2 cup of barley.
6. You need 1 of medium carrot, cubed.
7. Prepare of To taste, salt and pepper.
8. Prepare 1/2 tsp of marjoram.
9. Prepare 2 of bay leaves.
10. It's 1 cup of white wine (optional).

Beef Barley Stew step by step

1. Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant.
2. Add beef, fry until no longer pink, about five minutes..
3. Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum..