Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura.
You can cook Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura
- You need 700 grams of White rice.
- It's 2 tsp of Sake.
- Prepare 3 cm of Kombu.
- It's of Sushi vinegar.
- Prepare 3 tbsp of Vinegar.
- Prepare 2 tbsp of Sugar.
- You need 1 1/2 tsp of Salt.
- You need of Additions:.
- You need 1 of Sesame seeds.
- You need 1 of Shredded nori seaweed.
- Prepare 1 of Canned crab meat (or imitation crab).
- Prepare 1 of Ikura.
- It's 4 of leaves Shiso leaves.
- It's 1 of if you have it Sprouts.
- It's 1/4 of Lemon (for garnish).
- Prepare 1 of Avocado.
- You need 1/4 of Lemon (for the avocado).
Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura instructions
- Add washed rice, sake, and konbu seaweed to the rice cooker, add in water as recommended by the rice cooker, and cook..
- Add the ingredients from step 1 to a large bowl, add in the mixed sushi vinegar briskly mix as if cutting the rice, cover with a wet towel, and let cool until it is cool to the touch..
- Dice the avocado into large pieces, and sprinkle lemon juice..
- Make a bed of the sushi rice and top with shredded seaweed, white sesame, crab, avocado, salmon roe, shiso leaves, lemon, and sprouts in that order, and it is done..