Recipe: Yummy Flank Steak over Tortellini in Parmesan Cream sauce

Flank Steak over Tortellini in Parmesan Cream sauce. Great recipe for Flank Steak over Tortellini in Parmesan Cream sauce. I'm always looking for delicious meals that I can make quickly, especially during the week. I heard about this from a coworker, who had ordered it at a restaurant.

Cheese tortellini, flank steak, and salad ingredients combine to yield a filling, delicious meal! Cheese tortellini, flank steak, and salad ingredients combine to yield a filling, delicious meal!. Pasta Sauce Recipes. to make it last that long it's a good idea to save the salt for serving as it tends to wilt the lettuce over time. You can cook Flank Steak over Tortellini in Parmesan Cream sauce using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Flank Steak over Tortellini in Parmesan Cream sauce

1. You need 1 1/2 lb of flank steak.
2. It's 1 packages of cheese tortellini.
3. You need 1 cup of heavy cream.
4. Prepare 1 stick of butter.
5. Prepare 2 cup of shredded Parmesan.
6. You need 1 of garlic powder.
7. You need 1 of sea salt.
8. Prepare 1 of cracked pepper.
9. It's 2 tbsp of olive oil, extra virgin.

If using chicken breasts, pat dry and season with a pinch of salt and pepper. If using steak strips or flank steak, separate into a single layer and pat. Steak and Mushroom Cream Sauce Tortellini is a dish loaded with Tender Cheese Filled Tortellini nestled in a creamy garlic mushroom sauce with grilled steak for one perfect elegant and easy dish. This morning I was out in the garden trimming the basil.

Flank Steak over Tortellini in Parmesan Cream sauce step by step

1. Season flank steak with sea salt, pepper, and garlic powder..
2. Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat..
3. Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest..
4. Melt butter in a medium sauce pan on medium heat..
5. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted..
6. Prepare tortellini as described on package, while making the cream sauce..
7. Combine tortellini and cream sauce..
8. Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!.

I love the smell of fresh basil. Remove the steak roll from the pan and transfer to a cutting board. Make the cream sauce: In a large pan, melt the butter over medium-high heat. A few hours before you want to grill, marinate your steak. See recipes for Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham too..