Recipe: Delicious Chicken steak with white sauce

Chicken steak with white sauce. Today I'm going show you how to make Chicken Steak With White Sauce. White Sauce Pasta Indian Style White Sauce PastaTarladal. Pasta In White Sauce Recipe, Easy Vegetable White Sauce PastaVeg Recipes of India.

If you are from Texas, the birthplace of this dish, you may think the name of this recipe is redundant since chicken-fried steak always comes with a creamy, peppery white gravy. Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. Serve white/orange dipping sauce as you'd like. You can have Chicken steak with white sauce using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken steak with white sauce

1. It's of Chicken steak ingredients.
2. You need 4 of Chicken fillet.
3. It's 1 tablespoon of Paprika powder.
4. You need 1 teaspoon of Black peppers.
5. It's of Red pepper pepper half teaspoon.
6. Prepare 1 tablespoon of Mustard paste.
7. You need to taste of Salt.
8. It's 1 tablespoon of Chilli sauce.
9. Prepare 1 tablespoon of Soya sauce.
10. Prepare 1 tablespoon of Ginger garlic paste.
11. You need 1 tablespoon of Oil.
12. Prepare of Sauce recipe.
13. You need 2 tablespoon of Butter.
14. You need 3 tablespoon of maida.
15. You need Half of cup mayonnaise.
16. You need Half of cup milk.
17. You need 4 tablespoon of chilli sauce.
18. It's of Black pepper half teaspoon.
19. You need 3 pinch of mix herbs (optional).
20. It's to taste of Salt.

In my family we use generous amounts over the entire plate. When you're cooking steak, whip up a sauce to go with it. The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever. This utterly faithful recipe perfectly recreates a New York City halal-cart classic: Chicken and Rice with White Sauce.

Chicken steak with white sauce instructions

1. In a bowl add chicken fillets with paprika powder,black pepper,red pepper, mustard paste,salt, chilli sauce,soya sauce and ginger garlic paste. Mix well and marinated for 40 minutes. In a grill pan add oil and marinated chicken fillets, grill on low flame from both sides until done..
2. In a pan add butter and maida.cook very carefully for 2 minutes then add milk and mix well until smoothness now add mayonnaise, chilli sauce black pepper,mix herbs and salt cook for 2 minutes.
3. Now chicken fillets and sauce is ready serve with baked cheese potatoes, vegetables or mashed potatoes and enjoy :).

White sauce also known as Bechamel sauce, is one among the mother sauces of French cuisine and is used as the base in many pasta dishes. It can be prepared at home easily, and nothing beats a fresh homemade sauce. Pasta combined with chicken, broccoli, and mushroom in a white sauce makes. chicken steak wid brown sauce. chicken breat, black peppee, red chilli flakes, salt, woster sauce, mustard paste, butter, black pepper. Now it's summer and it's the season of mango in Thailand. Or make gravy by adding roast drippings and a few.