Recipe: Appetizing Soy Sauce Steak

Soy Sauce Steak. Great steak marinade perfect for when you don't have a lot of time. I used olive oil vs. veg oil low sodium soy sauce white wine vinegar and chili sauce instead of ketchup along with the garlic. In most marinades that call for ketchup I use chili sauce as a good rule of thumb because it provides that little extra kick.

Have a timer or your phone ready. Steak with Honey and Soy Sauce Asian. Soy sauce is very popular in Asian cuisine and it goes well with red meat. You can cook Soy Sauce Steak using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Soy Sauce Steak

1. You need 400 g of beef steak.
2. Prepare of Soy Sauce.
3. Prepare of Salt.

There is one thing to consider when making meat dishes, and that is the quality of your meat. Soy sauce comes in a bewildering number of varieties, so deciding which one to use can be a bit challenging. As a rule, Japanese brands tend to be lighter in color and flavor than the more robust Chinese styles. Both work well in steak marinades, though you'll need to use less of a Chinese-style sauce.

Soy Sauce Steak instructions

1. Marinade the meat for 3 hours using ABC Sweet Soy Sauce. I have try many combination, but I think the best one is only this Sweet Soy Sauce. Put a little bit of salt..
2. Grill for 7 minutes. Flip every 1.5 minutes.

In a large resealable plastic bag, combine the soy sauce, garlic and onion; add cube steaks. Place steaks on a greased broiler pan. Whisk together the pineapple juice, soy sauce and garlic. This recipe calls for fresh garlic. You can use pre-minced garlic or garlic powder as well.