Cheesesteak Totchos. This Cheesesteak Totchos recipe combines the flavors of one of our favorite sandwiches with a pile of crispy tots. It's the final week leading up to Super Bowl LII, and. Have you ever had the urge to twist things up a little bit?

Hearty enough for dinner and fun enough for a movie night snack tonight! Everyone loves cheesesteaks, so why not make them into tacos! Using nice ribeye meat and a cheese sauce makes these over the top! You can have Cheesesteak Totchos using 22 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Cheesesteak Totchos

You need of Cheesesteak.
Prepare 1 lb of Flank Steak.
Prepare 2 c of Shredded Chicken, frozen.
Prepare 2 tbsp of Kosher Salt.
It's 2 tbsp of Coarse Black Pepper.
You need 1 tbsp of Garlic Powder.
Prepare 1 1/2 tbsp of Ground Cumin.
Prepare 1 1/2 tbsp of Smoked Paprika.
It's of Cheese Sauce.
It's 1/2 c of Shredded Cheese blend.
You need 1/4 c of Heavy Cream (add additional to keep creamy as needed).
You need Pinch of Crushed Red Pepper.
Prepare of Toppings.
Prepare 1 of large (1 cup) onion, thinly sliced.
You need 1 of small (1/2 cup) red bell pepper, cut into thin strips.
Prepare 1 of small (1/2 cup) yellow bell pepper, cut into thin strips.
Prepare 1/4 c of Green Onion, chopped.
Prepare 1/8 c of Cilantro, coarse chopped.
Prepare 3 Cloves of Garlic, diced.
You need 2 tbsp of Vegetable Oil.
It's of Tater Tots.
Prepare 4 c of Frozen Tater Tots.

Easy Ultimate Totchos with queso are the best quick Game Day snack! Crispy tater tots loaded with nacho cheese, taco meat, and your favorite nacho toppings. Smother in cheese, spicy jalapenos, onions, and more cheese. We've all heard of nachos, but totchos?

Cheesesteak Totchos instructions

Prep the veggies.
.
Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots)..
Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp..
Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat..
Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat..
Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth..
For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp..
For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning..
After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later..
Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it..
Serve and enjoy!.

It's like tater tots and nachos had a baby and, trust us, they're seriously out of this world. Totchos are a playful version of the already-beloved nachos for dinner. While a bag of frozen tater tots crisps in the oven, you can prepare your favorite nacho toppings — grate some cheese. A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. See more ideas about Totchos, Totchos recipe, Cooking recipes.