Rump Steak with Diane Sauce. This steak Diane recipe is a true retro classic, but certainly shouldn't be confined to the annuls of history. This simple pan sauce can be whipped up in no time, comprised of mushrooms, cognac, cream and a host of tasty seasonings. The steak cooking times will be dependent on the size and thickness of the steak so follow any instructions on the steak packaging.

It's a tough but very flavorful cut of meat. It has a lot of connective tissue, which needs long slow cooking to break down and become tender. Season with pepper, but do not salt. You can cook Rump Steak with Diane Sauce using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rump Steak with Diane Sauce

Prepare of I chopped onion.
Prepare of Spray oil.
You need 2 of rump steaks.
Prepare of Steak Spice.
You need of Worcestershire Sauce.
It's of Olive margarine or butter.

Transfer the steaks to a plate and set aside, lightly covered with foil. I am so happy I did because it was perfect with my medium rare short ribs. Discover sauce diane, a classic rich and creamy sauce with mushrooms that is perfect for steak. Get the recipe online at The Scotch Kitchen today.

Rump Steak with Diane Sauce instructions

Fry the onions in a little spray oil..
Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil..
Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates..
We had fryed mushrooms, egg and criss-cross chips..

Using a rolling pin, roll out the steaks to flatten and cut off the rind of fat. Heat a little olive oil in a heavy. Steak Diane This classic retro steak dish is quick to prepare and cook. Sirloin, rump or rib-eye steaks pan-fried and served with a sauce made with mushrooms, onions, mustard, stock, cream and herbs. Diane Sauce is a deliciously simple sauce to top off your steak … and it's so quick too!