Squirrel's grilled ribeye steak. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select.

You don't need to spend big bucks at a restaurant because. SCA Ribeye Steak Recipes From World Champions. This post is a breakdown of the techniques used by two different grill masters who have won championships. You can cook Squirrel's grilled ribeye steak using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Squirrel's grilled ribeye steak

Prepare 2 of ribeye steaks.
Prepare 1/4 cup of oil.
It's 1/4 cup of Worcestershire sauce.
It's 3 tbs of balsamic vinegar.
Prepare 3 tbs of red wine vinegar.
You need 2 tbs of minced garlic.
It's of McCormick's Montreal steak seasoning.

Follow the tips below for delicious grilled rib eye steak with perfect sear marks and juicy, tender steak. Use quality meat: Since flavor come only from the How to grill ribeye on a gas grill. Generously season both sides of ribeye steaks with steak seasoning. Most steaks up to an inch thick can be cooked over direct high heat.

Squirrel's grilled ribeye steak step by step

Combine all ingredients in a large mixing bowl, except for the steak seasoning. Marinade at least 1 hour. Longer the better..
Preheat grill, brush to clean..
Place steaks of grill. Sprinkle with steak seasoning. When they get flipped sprinkle again. Grill to desired doneness. Mine were medium rare..
Remove and serve. I served with mashed potatoes with ham and Chipotle cheddar cheese.

However, thicker steaks need a little finessing. An added benefit to the reverse sear, is not only cooking a great medium rare. This Grilled Ribeye Steak recipe is incredibly easy and doesn't require a lot of preparation. All you need is a couple well-marbled ribeyes, a hot grill, and bottle of your favorite wine and you're well on your way! When grilling any type of steak, you want to start with a quality cut of meat.